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Ishaya U. Gadzama & Fernando Diaz

Cottonseed cake is the co-product of oil extraction from cottonseeds. Cottonseed meal is the term applied to the ground cottonseed cake from which most of the oil has been extracted. Cottonseed cake is used as a protein supplement and can replace soybean meal and other protein sources in the ration. It is a good source of protein, energy, fiber, phosphorus and vitamin E for dairy cows. However, the nutritional value of cottonseed cake depends on the method of oil extraction, proportion of husk and lint and degree of decortication.

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