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- Hydroponic forages in transition cow diets
- Hydroponic forages can feed the rumen
- Give predips time to do their job
- Feeding value of corn grain from different origins
- Milk flow impacts dry periods
- The potential of small-grain silage
- Linoleic acid: Main driver in milkfat depression
- Evaluating wet feedstuffs for dairy cows
- Use of an air fryer to determine dry matter in forage and diets for dairy cattle
- Distillers’ grains for ruminants: Assessing protein quality
- Effects of postpartum clinical disease in dairy cows
- Does hybrid or processing matter more?
- All corn isn’t equal
- Sorghum forage; cut less, yield more
- Metabolic risk factors: Minimize fresh cow problems
- 6 dairy cattle feed additive research insights
- Sorghum BMR silage made for dairy cattle
- Feeding sugar beets and beet pulp to dairy cows
- Robotic efficiency
- Dairy cow diets: Watch the mycotoxins
- Can canola replace soybean meal in dairy diet?
- Manual vs. automated. Automated milk feeding systems grow bigger heifers but cost more
- How many wrapping layers on your baleage?
- Best practices for feeding canola meal to dairy cows
- Different approaches for boosting milk fat yield
- Recent research studies on corn silage for dairy cows summarized
- Is 6 times milking profitable?
- Sunflower meal and peas: Perfect for sheep feed
- Histidine, is it the third limiting amino acid?
- Lameness in robotic dairies
- Technology detection of health disorders
- Evaluating feeding technician performance
- Low-fat distillers reduce milk fat depression
- New feed values of protein co-products
- Are standard operating procedures useful?
- Automation potential in agriculture
- Greater intake before weaning improves first lactation performance
- Language barrier or management issue?
- Sorting profits, cows are picky eaters
- Updating the nutrient composition of canola meal – part 2
- NDFd in dried distillers grains with solubles: Should we care?
- Using drought-stressed corn as forage
- Updating the nutrient composition of canola meal
- Harvesting high quality alfalfa hay
- Summer diets, more or less forage?
- Distillers grain protein quality for ruminants
- Improving dairy cow performance with fiber-degrading enzymes
- Fiber-degrading enzymes increase dairy cow milk production
- Protein intake and nitrogen efficiency go hand in hand
- Fattening the milk check
- Field peas as a protein source for dairy cows
- Benefits of fiber-degrading enzymes in dairy cow diets
- Mycotoxins are concentrated in distillers grains
- Effect of malic acid in dairy cow diets
- Reflections: Your corn silage is changing
- Harbor nitrogen losses – Managing protein intake
- Some commodity feeds require regular testing
- Feeding for low weigh-backs in high-producing herds
- Will feeding fiber-degrading enzymes pay?
- Elevate prefresh intakes
- Strategies to improve dairy cows’ feed intake during heat stress
- Efficiency is a mixed bag
- Holsteins mobilize more energy
- High-forage diets should include high-quality forages
- Recycled manure solids as bedding
- Are Jerseys really more efficient?
- Dietary carbohydrates in heat-stressed dairy cows
- Cool cows keep intakes up
- Don’t watch your forages go up in smoke
- Cross-ventilated barns for dairy cows: new building with cow confort in mind
- Composition of fat in distillers grains
- How to make the most of feed for the dry cow
Research
All Our Articles
- Detection of open dairy cows after 21 days of gestation by Color-Flow Doppler Ultrasound
- Decreased environmental impact on dairy farms
- Economic impact of moving from a dry lot system to a compost bed system on dairy farms
- Optimizing heifer insemination time with sexed semen
- How does familiarity affect the integration of cows into their group after calving?
- Playful behavior of heifers can be measured with accelerometers
- Assessment of the environmental impact of dairy production over the past 50 years
- Which technical indexes are most correlated with the profitability of a dairy farm?
- Are very low somatic cell counts harmful to dairy performance?
- Importance of the pretransport diet in the physiological status of young calves
- Relationship between bedding material, their bacterial population, udder hygiene and milk quality
- Effects on antibiotic resistance genes in calves fed waste milk
- Do farmers consider automatic monitoring system alerts useful?
- Monitoring the time of delivery in dairy cows with an intravaginal thermometer
- Software regulated dry-off system helps with dry-off
- Effects of metabolomics on ruminal biomarkers in milk production
- A scale connected to an automatic feeder can accurately weigh calves
- Control and prevention of mastitis in heifers by drying therapy
- Evaluation of plasma carotene levels in dairy cows
- Leggings to protect cows from flies?
- GnRH injection to reduce pregnancy losses in dairy cattle embryo transfer
- Climate change and meadow hay nutritive value
- Supplementing colostrum with omega-3 fatty acids can reduce oxidative stress in calves
- Automated detection of lameness in dairy cattle
- Exercise before calving allows metabolic adaptation of cows in the transition period
- Effects of organic trace mineral supplementation on dairy cow production performance and immunity
- Cow vocalizations post calving as a stress indicator
- Feeding and managing cows are keys to reduce the carbon footprint of milk
- How does increased production affect the health of dairy cows?
- Gestation diagnosis through infrared spectroscopy
- Preservation of sweet sorghum silage fractions
- Reducing phosphorus excretion in dairy cow manure
- Persistence of the individual social character of each cow in dynamic lots
- How do cows learn to respect virtual fences
- Mycotoxins in dairy cattle diets I: Origin and detection
- Optimizing soybean hulls use by weaned dairy calves
- Treating dairy cows’ hyperketonemia with propylene glycol and dextrose
- Brushing calves increases their activity and affinity for people
- How does the body condition of donor cows affect the quality of embryos?
- Frost damage in corn for silage — here’s what we must know
- Mycoplasma bovis in replacement dairy heifers
- Supplementing with soy sauce oil affects functional fatty acids in the rumen
- Evaluation of various dry-off strategies on dairy cows
- Effects of the selective feeding behavior in dairy cows
- Risk factors in acute outbreaks of respiratory disease in calves
- Supplementation strategies of diets based on high-quality grass silage
- Temperature and pH affect gene resistance to antibiotics in dairy cattle manure
- Assessment of feed efficiency of primiparous cows at the beginning of the lactation
- Validation of an accelerometer to monitor behavior of dairy cows on pasture
- Effects of the strategy to harvest silage of regrown Timothy grass on dairy cow performance
- Strategies to reduce the water footprint on dairy production systems
- Improving feed utilization in dairy cattle through group-specific rationing strategy
- Factors affecting the nutritional composition of sorghum silage
- Testing a mycotoxin-deactivating feed additive against Fusarium mycotoxins in dairy cows
- Relationship between operators and cows as they move from a conventional to an automatic milking system
- How to reduce the risk of microbial spore contamination of milk through farm management practices
- Inclusion of wheat dried distillers’ grains with solubles in dairy cows diets
- Effect of automatic cluster removal systems on milking performance and udder health
- Management practices affecting on corn silage yield and quality
- Factors that affect perinatal calf mortality in dairy farms
- Effects of partial substitution of barley with lactose in dairy cow diets
- Incidence of udder cleft dermatitis and risk factors in dairy cows
- Nutritive value of baled orchardgrass silage
- Abomasum emptying rate in young calves with diarrhea
- Blue-green algae can replace soybean meal in dairy cows’ diets
- The annual rate of milk production appears to be regulated by the change in the duration of the day
- Almond hulls nutritional composition differs among varieties
- Feeding rumen-protected lysine during prepartum increases milk production and components
- Assessing blood calcium in dairy cows with water hardness measuring kits
- Inclusion of corn stover silage in the forage program of lactating cows
- Differences between cow walking or transport by truck on mountain dairy systems
- Replacing alfalfa hay with corn gluten feed in dairy cow diets
- Live yeast supplementation can stimulate IgA production in newborn calves
- Conflict management within a team
- Insects as a protein source in ruminant nutrition
- Medium infrared milk analysis as tuberculosis screening method in dairy farms
- Supplementing dairy cows with linseed during the dry period
- Feed restriction in dairy cows I: Harmful effects on intestinal health
- Nitrate supplementation in cattle reduces ruminal methane emissions
- Common dairy cow health disorders and their effects on productive life
- Effect of barley grain supplementation on dairy cows fed fresh perennial ryegrass
- Feed restriction in dairy cows II: Harmful effects on milk fat synthesis
- Obtaining the best dairy cow response from corn grain
- Evolution of the serological state against the bovine leukemia virus during the lactation
- Olive pomace supplementation increases the content of beneficial fatty acids in milk
- Use of bakery meal in dairy cow diets
- Fresh salad industry coproducts as ingredients in ruminant diets
- Use of wine lees in dairy cow diets
- Feed restriction in dairy cows III: Effects on eating behavior
- Supplementation with protected choline to dairy cows during the transition period
- Inclusion of wheat or corn grains in dairy cow diets, which improves productive performance?
- Applying xylazine before abomasum surgery reduces post-surgical stress on cows
- Sugarcane bagasse as an alternative source of fiber to cereal straw in dairy cow diets
- Evaluation of oregano essential oil as growth promoter in growing calves
- Effect of harvesting frequency in the nutritional value of the Jerusalem artichoke
- Effect of outdoor pack dimensions on cow well-being
- Rape forage is a good alternative roughage
- Starch content in calf starter feed, what is the optimum concentration?
- Beet pulp increases milk fat production in high-production cows
- Improved biosecurity for controlling IBR introduction in dairy farms
- Changes in light-darkness cycle during the dry period increases production in dairy cows
- Practices and perceptions of cow management by Canadian dairy farmers
- Use of calcium carbonate to improve the fermentation of total mixed ration silage
- Anaplasmosis vaccine can be administered with an ear implant
- Glycerol increases growth and gastrointestinal development in pre-weaned calves
- Feeding fish oil increases the concentration of omega-3 fatty acids in milk
- Differences in the nutritional composition of sugar cane and beet molasses
- Whey permeate as a substitute of ground corn in dairy cow diets
- Calf performance postweaning differs depending on the amounts of milk fed
- Adding urea to sugarcane silage improves its nutritional composition
- Phytochemical supplementation improves somatic cell counts in dairy cows
- Evaluation of paratuberculosis strains in dairy farms
- Inclusion of fescue silage in dairy cow diets
- Aspirin after calving can improve production in lactating dairy cows
- Effect of planting density on the nutritional value of BMR sorghum forage
- Jersey cows have different ruminal microbiome under heat stress environments
- Supplementation with Moringa (M. oleifera) leaf flour in dairy cows during the transition period
- Relationship between gestation loss and different management factors
- Comparison of the nutritional composition of soybean meal from different countries
- Use of high-intensity sweeteners in ruminant feeding
- Blue lupin supplementation reduces methane production in dairy cows
- Prediction of enteric methane emissions from milk fatty acid profiles and dairy products
- Management strategies to maximize production and nutritive value of forage rape
- Milk production and the incidence of purulent vaginal discharge in grazing dairy cows
- Effects of compaction on silage quality of grass stored in bunker silos
- Effects of delayed sealing on corn silage fermentation
- Effects of wilting oat forage on the nutritive value of the silage
- Effects of cutting time on ryegrass forage
- Milking robots offer similar performance on pasture systems
- Forage beets supplementation in dairy cows fed fresh ryegrass
- Identification of clinical mastitis by using daily cow behavior and production data
- Dairy production systems based on grazing alfalfa
- Economics of dairy production systems with different types of pasture and breeds
- Diets supplemented with molasses lowers the risk of sub-clinical ruminal acidosis
- Relationship of serum calcium levels with health problems and milk production
- Optimizing plant density improves corn silage quality
- Supplementation of Aspergillus oryzae during the transition period of dairy cows
- High somatic cell counts have hidden costs
- Handling dry cow diets with high wheat straw inclusion
- Extended colostrum feeding reduces health issues in young calves
- Effects of water stress on millet forage production
- Risk factors for foot-and-mouth disease infection
- Nutritional composition and concentration of cannabinoids in co-products of industrial hemp
- Effects of vitamin E supplementation on milk production and reproductive performance
- Productive response of dairy cows supplemented with forage turnip
- Milk production systems: “Circularity, the new challenge”
- Effects of steam-flaking on the digestibility of barley grain
- Omega-3 fatty acids supplementation improves performance and immunity of dairy calves
- Tomato pomace increases vitamin concentrations in milk
- Mycotoxins in dairy cattle diets II: Prevention and treatment
- Making fescue baleage at different particle sizes
- Inactivation of bovine leukemia virus in bovine colostrum by spray-drying treatment
- Use of flax expeller in calf starters
- Supplementation with protected histidine in dairy cow diets including feather meal
- Evaluation of a high-protein corn coproduct in dairy cow diets
- Inclusion of lupins in dairy cow diets improves milk fatty acid profile
- Lameness during the dry period increases transition diseases in dairy cows
- Evaluation of leafy-floury corn silage hybrids in early lactation cows
- Evolution of the environmental impact of dairy production
- Importance of concentrate intake in pre-weaned calves
- Oat decortication improves its utilization by dairy cattle
- Risk factors for bovine viral diarrhea virus infection in dairy farms
- Feeding barley forages in high-concentrate diets for lactating cows
- Oral electrolytes to treat diarrhea can lead to hypernatremia in water-restricted calves
- Adding molasses to dry cow diets improves intake and health of dairy cows
- Removing S. aureus from teat cup liners using automatic cluster flushing
- Optimizing nitrogen fertilization in timothy grass
- Fasciolosis in dairy cows
- Inclusion of hydrolyzed cottonseed protein in calf starters
- Crushed sunflower seeds modify milk fatty acid profile in dairy cows
- Feeding grape pomace reduces methane emissions from lactating dairy cows
- Conservation of artichoke and broccoli coproducts in baled silages
- Seaweeds in ruminant nutrition
- Protecting fava beans with different processing technologies
- Cooling cows leads to hormone secretion that increases milk production
- Rumen-protected folic acid and betaine supplementation improves milk component yield
- Feeding BMR pearl millet silage to mid-lactation cows
- Which is the upper critical temperature-humidity index for dairy calves?
- Feeding corn grain to lactating cows, steam-flaked or ground corn?
- Drenching gluconeogenic precursors during transition impacts profitability
- Butyrate supplementation improves production of lactating dairy cows
- Nutritive value of spelt for ruminants
- Osteoclasts differentiation predicts risk of hypocalcemia in peri-parturient cows
- Canola meal can replace soybean meal in lactating dairy cow diets
- Aspergillus flavus and aflatoxins prevalence in feeds and raw milk
- Trace minerals injection increases immunity in young dairy calves
- Glyphosate does not cause adverse effects in dairy cows
- Storing high moisture sorghum reduces tannins and mold contents
- Dietary calcium propionate improves performance of calves
- Changes in cow’s competition strategies can predict metritis
- Grazing rape provides high quality forage
- Nutritional value of sesame silage as a livestock feed
- Alternative forage legumes: common vetch
- Soybean silage as an alternative forage for dairy cows
- Evaluation of supplemental carnitine in dairy cows during the pre- and postpartum period
- Association between teat-end hyperkeratosis and mastitis
- Economic evaluation of double cropping winter annuals and corn
- Betaine allows dairy cows to better cope with heat stress
- Feather meal increases protein and energy in dairy cow diets
- High water sulfates affect intake and growth in heifers
- Lessening heat stress pre- and post-calving improves dairy calf performance
- Is forage necessary in pre-weaned calves?
- Baling grass silage with tannins reduces environmental nitrogen load
- Preservation of fruit and vegetable discards with sodium metabisulfite
- Economics of dairy crossbreeding in conventional and organic herds
- Feeding yeast improves performance of dairy cows under heat stress
- Feeding strategies in robotic dairies
- Fermented corn gluten products can improve calf performance
- Automatic milk feeding systems for dairy calves
- Organic acid-based products can improve milk production
- Risk factors for reproductive tract disease in cows
- Extruded vs. solvent-extracted soybean meal in early-lactation diets
- Rumen-protected methionine helps in heat stressed cows
- Serum fatty acids help detect ketosis pre-calving
- Yield and nutritive value of red clover cultivar
- How much milk should we give our dairy calves?
- Choline in close-up cows enhances immunity after calving
- The effect of paratuberculosis infection on dairy productivity
- Urea improves fiber digestion and reduces feed costs in dairy heifers
- A “déjà-vu” for low milk prices
- Cows fed green field peas and canola improve production
- Specific microbe drench may help reduce subacute ruminal acidosis
- Use of trace-mineral boluses on dairy heifers
- Importance of timely euthanasia in dairy farming
- Cottonseed cake as a source of by-pass protein for dairy cows
- Bovine viral diarrhea virus, risk factors and persistently infected animals on dairy farms
- Sudangrass as companion crop to establish alfalfa
- Types of corn silage and trace minerals affect dairy production
- Lame cows and fertility
- Effect of treatment of wet brewers’ grains on microbial growth
- Using nano-montmorillonite modified as a mycotoxin adsorbent in dairy cattle
- Alternative forages: a sustainable strategy for dairies in Northern Mexico
- Urine biomarkers of subclinical mastitis in dairy cows
- Inclusion of clay as a supplement in the diet of dairy cattle
- Wheat forage for silage, when should it be harvested for lactating cows?
- Cost effectiveness of three components of the bovine tuberculosis surveillance system
- Nutrient composition of olive cake is affected by storage time
- Lying and eating behavior of Jersey and Holstein cows
- Artificial hay aroma on dairy cow performance
- Dietary DDGS and ammonia and hydrogen sulfide emissions
- Colostrum management and failure in passive transfer of immunoglobulins
- Dairy cow postpartum stimulation with equine chorionic gonadotropin
- Effect of stearic or oleic acid supplementation on milk performance and energy partitioning
- Respiratory disease complex in dairy calves
- Fodder beet in grazing systems: impact on nitrogen utilization
- COVID-19 (Human coronavirus): livestock and other animals
- Use of a mechanical brush by dairy cows with mange
- Effects of subclinical hypocalcemia in Holstein cows
- Effects of wheat grain or molasses supplementation on methane production
- Forage sorghum silage for lactating dairy cattle
- Plant-derived compounds effects on ruminal protein degradability
- Abortion outbreak in a dairy herd
- Best non-invasive indicators to predict ruminal acidosis
- Heat stress affects performance of pre-weaned dairy calves
- Lameness among dairy cows housed in hospital pens
- Optimizing utilization of preserved orchardgrass
- Comparative biochemical profiles of dairy cows with and without purulent vaginal discharge
- Zinc chelates improved diarrhea and intake in young calves
- Research report: Effects of linoleic fatty acid intake on milk fat production in lactating dairy cows
- Therapeutic efficacy of rumen fluid
- Breed performance in organic dairy farming
- Estrus detection by cow vocalization
- Feeding behavior and agonistic interactions at the feed bunk affect ketosis in dairy cows
- Vitamin D effects on mammary gland immunity in dairy cows
- Could bedding material be a source of gastrointestinal parasites in dairy farms?
- Risk factors associated with mastitis in automatic milking dairy herds
- Using polyhalite as an acidogenic ingredient in close-up diets
- Can we improve corn silage quality by applying foliar fungicide?
- Associations of postpartum health disorders with reproductive performance in dairy cows
- Detection of Bovine Herpesvirus 1 in cattle genital organs
- Evaluating Moringa oleifera as an alternative feed for dairy cows
- Types of bedding and its effects on dairy cattle welfare
- Alfalfa nutritive value when harvested at different maturity stages, what should we expect?
- Social network analysis and leptospirosis transmission in dairy cattle
- Processing methods for oats: rolling, pelleting, and steam-flaking
- Application of exogenous proteases in corn silage
- Preservation of high moisture corn
- The unknown failure of the selection processes
- Could McLintock syringes cause false-positive results in the intradermal tuberculin test?
- Determination of flunixin residues in milk following transdermal administration
- Effects of plasma protein on fresh cow diets
- Feeding protected glucose to transition dairy cows
- Effects of water restrictions on dairy cows
- Inclusion of canola oil in lactating dairy cow diets
- One versus two milkings in low-input dairy production systems
- High versus low methane emitter cows
- Relationship between serum calcium concentration and acute puerperal metritis in dairy cows
- Nitrate supplementation in grazing dairy cows
- Understanding right displaced abomasum
- Reduction of viable Mycobacterium avium ssp. paratuberculosis by anaerobic digestion
- Bovine respiratory disease mortality in preweaned calves
- Long-term effects of clinical diseases on fresh cows
- Lupin seed as a protein supplement for lactating dairy cows
- Benefits of dairy consumption
- Branched-chain volatile fatty acids supplementation
- Incidence of copper toxicity in dairy cows
- Effects of feeding high corn gluten feed diets
- Parenting verification using genomic testing
- Preference of cows to access to an outdoor pack
- Increasing milk fat production by feeding methionine hydroxy analogues
- Colostrum role in foot-and-mouth disease vaccination
- Concentrate supply in grazing-based automatic milking systems
- Replacing starch with glycerol in lactating cow diets
- Summer annual alternative forages: How do they fit into a forage program?
- Expression of the high-sugar trait of perennial ryegrass cultivars
- Effect of colostrum treatment on immunoglobulin absorption
- Automatic milking system performance: free vs. forced traffic flow
- Effect of corn silage fiber digestibility on dairy cow performance
- Biofilm formation on dairy separation membranes
- Biotin supplementation during prepartum in dairy cows
- Using a blood marker for detecting ruminal acidosis in lactating cows
- Effect of extended lactations in cow performance
- One Health and biosecurity: a safeguard against diseases
- Replacing alfalfa hay with triticale hay in high-producing dairy cow diets
- Effects of feeding emulsifiers on milk fat yield
- Prevalence of gastrointestinal nematodes in dairy heifers
- The future of technology in projecting dairy financial results
- Effects of yeast supplementation in transition cows
- Is BMR sorghum silage a good replacement of corn silage?
- Evaluating six automated estrus detection systems in dairy cows
- Pomegranate pomace: nutrient composition and antioxidant activity
- Fusarium mycotoxin intoxication in lactating cows
- Feeding calcareous marine algae as a rumen buffer
- Histidine supplementation increases milk protein production
- Optimal inclusion level of canola meal in dairy diets
- Rumen-protected folic acid supplementation in dairy cows
- Control of bovine leukosis in dairy farms
- Feeding cactus Opuntia to dairy cows in semiarid regions
- Reducing aflatoxins excretion in milk
- Risk factors associated with hypocalcemia in Jerseys
- Replacing forages with beet pulp in dairy cow diets
- Including rice straw and residues of citrus fruit pruning in ruminant diets
- Soybean meal or canola meal in combination with distillers’ grains?
- Supplementation of essential oils in dairy cow diets
- Hypophosphatemia during the transition period
- Effects of replacing corn grain with wheat
- Reducing enteric methane emissions by feeding 3-nitrooxypropanol (3-NOP)
- Clinical efficacy of a Salmonella Dublin vaccine in dairy calves
- Sainfoin forage, hay or silage for preserving condensed tannins?
- Improving silage quality and fermentability with silage additives
- Feeding faba beans as an alternative protein and starch source
- Synthetic flavors, do they improve intake in dairy calves?
- Estimating withdrawal period after topical application of oxytetracycline for digital dermatitis treatment
- Importance of selenium source under heat stress conditions
- Effects of feeding non-saleable milk containing antibiotics on calf growth
- Reducing feed costs by feeding berry seed residues
- Testing non-antibiotic procedures to treat clinical endometritis in dairy cows
- Feeding fermented ammoniated condensed whey as a gluconeogenic precursor to prevent ketosis
- Do fresh lactation cows need to be supplemented with palmitic fat?
- Checking insulin levels in fresh cows
- Monitoring ketosis at milk-test day. Is this accurate?
- Effects of feeding extruded linseed on fertility of dairy cows
- Economic evaluation of double cropping in short growing season areas
- Effects of xylanase supplementation in dairy cow diets
- Importance of udder health during the dry period
- Improving cow welfare in Canadian dairies
- Would increasing longevity in dairy cows reduce greenhouse gas emissions?
- Tactile stimulation is the most critical factor associated with delayed milk ejection
- Presynchronization improves fertility in cows inseminated with sex-sorted semen
- Are three-breed crossbred cows more profitable?
- Oat forage, quality versus quantity
- The nitty-gritty of antimicrobial resistance
- Reducing nitrogen contamination by feeding protected proteins
- Feeding and balancing for dietary protein in heat-stressed dairy cows
- Mastitis treatment in dairy farms
- It’s a match: How to win the talent war
- Microencapsulation in the ruminant feed industry
- Do cows have starch requirements?
