Blue lupin supplementation reduces methane production in dairy cows
Supplementation with 10.0% DM of lupin flour do not affect milk production and could offer nutritional and environmental benefits to dairy production.
Supplementation with 10.0% DM of lupin flour do not affect milk production and could offer nutritional and environmental benefits to dairy production.
Partial replacement of soybean meal with white lupine seeds produced favourable changes in the milk fatty acid profile of high-producing dairy cows…
Lupins (Lupinuss spp.) are legume seeds that can be an economic and nutritional source of protein for lactating dairy cows. Its high protein (35-40% dry matter; DM) and fat (9.8-11.5% DM)