Oat decortication improves its utilization by dairy cattle
Oat decortication increases its nutritional value as well as the accessibility to other nutrients and therefore, improves its utilization by dairy cattle…
Oat decortication increases its nutritional value as well as the accessibility to other nutrients and therefore, improves its utilization by dairy cattle…
Oat grain has been proposed as a cost-effective source of energy for dairy cows. Oats have a high proportion of hull, accounting for up to 25% of the whole oat weight. This high content of fiber protecting the groat reduces its energy content compared with other cereals such as barley or wheat.