Oat Grain

12 Aug

Oat decortication improves its utilization by dairy cattle

10 December, 2020
By María Villagrasa

Oat decortication increases its nutritional value as well as the accessibility to other nutrients and therefore, improves its utilization by dairy cattle…

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27 Dec

Processing methods for oats: rolling, pelleting, and steam-flaking

27 December, 2019
By dsoluzion

Oat grain has been proposed as a cost-effective source of energy for dairy cows. Oats have a high proportion of hull, accounting for up to 25% of the whole oat weight. This high content of fiber protecting the groat reduces its energy content compared with other cereals such as barley or wheat.

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