Fresh salad industry coproducts as ingredients in ruminant diets
Salad coproducts are good ingredients to add to rations fully mixed, fresh or reserved as silage or hay, as a good alternative to some sources of forage.
Salad coproducts are good ingredients to add to rations fully mixed, fresh or reserved as silage or hay, as a good alternative to some sources of forage.
To obtain the highest total annual dry matter, protein, and energy from both tubers and aerial parts Jerusalem artichokes should be harvested every 60 days.
Ensiling artichoke and broccoli coproducts in commercial round bale silos seems to be a suitable technique that allows for their prolonged preservation…