Vegetables

22 Dec

Fresh salad industry coproducts as ingredients in ruminant diets

21 December, 2020
By María Villagrasa

Salad coproducts are good ingredients to add to rations fully mixed, fresh or reserved as silage or hay, as a good alternative to some sources of forage.

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09 Dec

Effect of harvesting frequency in the nutritional value of the Jerusalem artichoke

9 December, 2020
By María Villagrasa

To obtain the highest total annual dry matter, protein, and energy from both tubers and aerial parts Jerusalem artichokes should be harvested every 60 days.

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28 Jul

Conservation of artichoke and broccoli coproducts in baled silages

26 July, 2020
By María Villagrasa

Ensiling artichoke and broccoli coproducts in commercial round bale silos seems to be a suitable technique that allows for their prolonged preservation…

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