Feeding Management Strategies for Improving Profits and Cow Health (Presented in Spanish)
One of the primary goals of a successful feeding program is to deliver a total mixed ration that matches the formulated one by the nutritionist, and is consistent, in both physical and chemical composition, throughout the day.
This workshop, directed toward dairy feeding managers and feeding technicians, will explain dairy cattle physiology and eating behaviors, feeding strategies focused on supplying a consistent diet over a 24-hour period to avoid feed sorting, maximize milk component production and income over feed cost, and business profitability.
Dr. Diaz is the Dellait’s CEO, and he works as a Dairy Nutrition and Management Consultant. He provides consultation to dairies and feed companies including nutrition and feeding management, forage and crop plans, ingredient procurement, and research and product development of new feedstuffs, additives, and technologies for dairy cows.
Dr. Diaz is a certified scientist by the American College of Animal Nutrition Science (ACANS). He lives in Brookings, South Dakota and can be reached at fernando@dellait.com.
