Understanding the energy content of corn is crucial for predicting its value in livestock feed. Corn serves as a primary energy source for animals, and its energy profile —largely determined by the levels of starch, protein, oil, and other carbo hydrates— directly affects the performance of dairy, poultry, and swine. Accurate estimation of energy content allows nutritionists and livestock producers to formulate rations that meet the nutritional needs of their animals efficiently and cost-effectively.
Inconsistent energy values in corn can lead to challenges in feed formulation, as small changes in protein, oil, or starch levels may require adjustments in rations to ensure the correct balance of nutrients. Moreover, fluctuations in energy content can impact animal productivity, affecting outcomes such as milk yield, growth rates, and overall health. For industries relying on U.S. corn, knowing the precise composition is essential not only for maximizing livestock performance but also for maintaining competitiveness in global markets.
Therefore, the ability to accurately predict energy values, as demonstrated in this analysis using a 12-year dataset from the U.S. Grains Council, helps ensure that U.S. corn continues to be a reliable and valued component in animal nutrition.
ESTIMATING THE ENERGY VALUE OF US CORN
To estimate energy, we used the Atwater factors with starch and protein providing approximately 4 kcal per gram each, and oil contributing about 9 kcal per gram. Other carbohydrates, including cellulose and hemicellulose (recovered in the NDF) as well as water-soluble carbohydrates, were assumed to contribute also 4 kcal per gram. Ash, which constitutes about 1.2% of the dry matter, does not contribute any energy but reduces the proportion of other components in the overall nutritional profile.
Continue reading this article published in Feed & Additive magazine.
