Improving silage quality and fermentability with silage additives

Improving silage quality and fermentability with silage additives

Silage was defined as the product formed when grass or other material of sufficiently high moisture content, liable to spoilage by aerobic microorganism, is stored aerobiologically. Belgian researchers assessed the potential of four additives to improve fermentability and nutrient composition during the ensiling process of silages.

Continue reading