Álvaro García
Last year, we discussed how elevated maternal ketone concentrations during the dry period can influence brown adipose tissue (BAT) development in calves, even when calves are born with normal birth weights and appear healthy. The central message was simple: when evaluating calf resilience, normal birth weight does not necessarily mean normal development.
New research published in the Journal of Dairy Science suggests that the hidden effects of maternal ketones may extend beyond thermoregulation to another critical organ system: the developing rumen. Together, these studies reinforce the growing concept that maternal metabolic status during late gestation can shape calf development long before birth.
Looking beyond birth weight
The dry period is a critical stage for fetal growth and organ development. During this time, even relatively slight changes in the cow’s metabolic status can influence developmental processes in the fetus. Among the metabolic indicators receiving increasing attention is β-hydroxybutyrate (BHB), the primary ketone body produced during periods of fat mobilization and negative energy balance.
In the earlier study, calves born to cows with moderately elevated BHB concentrations during the dry period showed alterations in BAT development despite having normal birth weights. Those findings suggested that maternal ketones could affect tissue development in ways that are not immediately apparent after calving.
The new study by Zheng and colleagues extends this concept to the rumen. Researchers compared calves born to cows with low BHB concentrations during the dry period (0.23 mM) with calves born to cows exhibiting higher, yet still subclinical, BHB concentrations (0.69 mM). Importantly, birth weight did not differ between groups. Nevertheless, significant differences were observed in rumen development and cellular regulation.
These findings highlight an important principle of developmental programming: calves may appear normal according to traditional measures while important biological differences remain hidden beneath the surface.
Maternal ketones and rumen development
The rumen is the cornerstone of nutrient utilization in cattle. Although underdeveloped at birth, it undergoes rapid structural and functional changes during the first weeks of life. Successful rumen development depends on proper formation of rumen papillae, epithelial differentiation, and the establishment of a healthy absorptive surface.
Calves born to cows with higher BHB concentrations had shorter and narrower rumen papillae at birth, and these differences remained evident through one month of age. These differences remained evident at one month of age. Although rumen mass was greater in these calves, the structural characteristics associated with nutrient absorption appeared less developed.
From a practical standpoint, these observations suggest that maternal metabolic disturbances may influence the efficiency with which the rumen develops, potentially affecting nutrient utilization later in life.
More importantly, the researchers identified alterations in several genes involved in epithelial development and maintenance. Calves from higher-BHB dams exhibited reduced expression of genes associated with epithelial integrity, cellular differentiation, and ruminal ketone metabolism. These changes indicate that conditions experienced during late gestation may influence not only rumen structure but also the biological processes responsible for epithelial maturation.
The importance of epithelial integrity
The most intriguing findings involved markers associated with rumen epithelial integrity. The rumen lining serves not only as an absorptive surface but also as a protective barrier between rumen contents and underlying tissues. Calves born to cows with higher BHB concentrations exhibited changes in several markers involved in epithelial development and maintenance, suggesting that maternal metabolic status may influence how the rumen develops before birth.
Although the study did not directly measure rumen permeability or barrier function, the combination of structural changes in rumen papillae and alterations in epithelial integrity-related markers suggests that maternal ketones may affect pathways important for normal rumen development. These findings do not demonstrate that maternal BHB causes a “leaky gut,” but they do provide evidence that elevated maternal ketones may influence rumen function in ways that are not immediately apparent at birth.
Inflammation as a possible mechanism
Another notable finding was evidence of increased inflammatory activity in calves born to cows with higher BHB concentrations during the dry period. These differences were present at birth and persisted through one month of age.
While the biological mechanisms are still being investigated, the results suggest that maternal ketones may influence how the rumen develops and functions during early life. Together with previous findings on brown adipose tissue development, the study reinforces the idea that maternal metabolic status can shape calf resilience long before birth.
Table 1. What we have learned about maternal ketones and calf development
Aspect Evaluated |
Gai et al. (2025) |
Zheng et al. (2026) |
Maternal BHB concentration |
Moderately elevated |
Moderately elevated |
Birth weight |
No effect |
No effect |
Primary tissue affected |
Brown adipose tissue (BAT) |
Rumen epithelium |
Structural changes |
Reduced BAT development |
Shorter and narrower rumen papillae |
Biological pathways affected |
Thermoregulation and energy metabolism |
Epithelial integrity and inflammation |
Potential consequence |
Reduced thermogenic capacity and resilience |
Altered rumen development and epithelial regulation |
Key message |
Normal birth weight may mask developmental changes |
Normal birth weight may mask developmental changes |
Together, these studies suggest that elevated maternal β-hydroxybutyrate (BHB) concentrations during late gestation may influence multiple aspects of calf development despite normal birth weight.
What does this mean for producers?
Taken together, the two studies paint a compelling picture. Elevated maternal ketones during the dry period appear capable of influencing multiple organ systems in the developing calf. Earlier work linked maternal BHB to changes in brown adipose tissue development and thermoregulation. The new research suggests that maternal ketones may also influence rumen morphology, epithelial integrity-related markers, and inflammatory regulation.
Importantly, these effects were observed at BHB concentrations well below those typically associated with clinical ketosis. This suggests that even modest elevations in maternal ketones may have biological consequences for the developing fetus.
For producers, the message is clear. Transition-cow management is not only about preparing cows for the next lactation; it may also influence the long-term development and resilience of the next generation. Maintaining optimal energy balance and minimizing excessive fat mobilization during the dry period remain important goals, not only for maternal health but also for the developmental programming of the calf.
As research in this field continues to evolve, one conclusion is becoming increasingly difficult to ignore: when it comes to calf development, normal birth weight may not tell the whole story.
The full list of references used in this article is available upon request.
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